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Specializing in Neapolitan pizza and Italian tapas, Bar Monette is the ultimate place for a delicious date night by the beach. The restaurant is pretty small, and reservations are definitely recommended. In fact, you'll probably need to make one pretty far in advance since Bar Monette has a tendency to book up quickly. Pizzeria Mozza is an LA staple created by legendary chef, Nancy Silverton. It is right next door to her critically-acclaimed Osteria Mozza, allowing you to get your pizza and pasta fix back to back.
Welcome to L.A.’s golden era of pizza: Try 21 of the best slices at these pizzerias
During lunch, Pizzeria Bianco serves up New York-style slices, but dinner time is when you'll be able to indulge in the most popular pies. The signature Rosa is a one-of-a-kind pizza that is topped with Parmesan, red onion, rosemary, and crushed pistachios. Though the inventive pizzas on the menu tend to catch the eye, patrons can also build their own pizza for a customized experience that is exactly to their liking. That said, if you're not in the mood for a whole pizza, cheese and pepperoni are available by the slice. The crust features a plush and soft interior that is met with a crisp exterior. Pijja Palace is a creative and one-of-a-kind restaurant that made headlines pretty quickly after opening in 2022.
Menu
Order your choice of pie with a glass of wine or place a take-out order to enjoy Pizzana at home. Pizzana was started by Candace Nelson, the mastermind behind Sprinkles Cupcakes. Similarly to Sprinkles, Pizzana has gained a plethora of loyal followers that consider it to be some of the best pizza in LA. Though the original location opened in Brentwood, Pizzana has since expanded to West Hollywood, Sherman Oaks, and most recently, Silver Lake.
Nearby Restaurants
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Located in the Arts District, De La Nonna is a recent addition to the LA pizza scene. This market-driven specializes in Italian comfort food and brings a bit of nostalgia in every bite. Though it started off as a pop-up, De La Nonna has since launched a brick-and-mortar restaurant that has become buzzing with locals. This strip mall pizza joint had average pizza with flavorful toppings in a restaurant that seemed to be completely operated by teenagers that had no interest in actually working.
The Neapolitan-style pizzas are cooked to perfection and feature a light and fluffy crust that is made from a "slow dough" that Chef Daniele Uditi ferments for 48 hours. There are a few more options for the Neapolitan pizzas, including squash blossom, funghi and truffle, and the soppressata-topped Inferno pizza. Since Ghisallo is more upscale than your standard pizza joint, enjoy appetizers and sides that range from arancini to smoked ribs. Pair your pizza with a glass of wine before ending the feast with some panna cotta. Despite not being the most popular kind of pizza, Gorilla Pies has brought the deliciousness of Pittsburgh-style pizza to LA. The dough sets a solid foundation for each pie, and is a hybrid dough that uses natural fermentation and commercial yeast.
Take-Out/Delivery Options
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The quality of the flour is a top priority and Gorilla Pies exclusively uses flour sourced from Caputo and King Arthur. Gorilla Pies also only uses California-grown Organic Bianco di Napoli tomatoes. Even the water used is filtered with care by a top-notch RO system, showing just how much care and attention goes into each step of Gorilla Pies' pizza making.
However, if you prefer a little protein, the spicy Salame with Fresno chiles is an absolute must-order. In addition to pasta, Pizzeria Mozza also has a solid selection of salads and appetizers. In addition to never being frozen, these pizzas are also made with high-quality ingredients that are always sourced as responsibly as possible.
Popular Dinner,
Though pizza isn't normally considered a breakfast food, you can in fact order Jon & Vinnny's pizza during the morning hours. Each topping costs between $2 and $5, and you can add everything from Tandoori onions to chicken tikka. In addition to pizza, Pijja Palace also serves some amazing pastas that can easily be paired with your pie for a hearty and tasty dinner. Despite being a pretty trendy restaurant, the quality remains pretty consistent across the board. After ordering a bottle of vino for the table, start off with the pizza dough bread and butter appetizer.
Though you can always stick with standard options like mushroom, pepperoni, sausage, or veggie, the Pizzaiolo Pizza of the Month is always worth checking out. This pizza changes each month and is made by different team members, and the creativity never seems to end. The Cacio e Pepe pizza is a signature dish that cheese lovers will adore, but the pepperoni is a great option for those who want a little protein.
Collectively, the range of delicious possibilities gleaned from the template of crust, sauce and cheese is astounding. Ordered a gyro pizza, was hoping for it to have more of the gyro flavor then just some gyro meat on top. The burrata pizza is topped with squash blossoms, tomatoes, and extra virgin olive oil, and it's one of the most popular vegetarian pizzas on the menu.
Snag a spot on the romantic patio for some pizza and pasta under twinkling string lights. If you want to take your pizza to the next level, consider elevating your pie with anchovies, onions, arugula, prosciutto, or mushrooms. Cosa Buona also makes Sicilian pizzas — just be sure to order them in advance since they take a bit longer to cook.
Since the dough is one of the best things about Roberta's, this appetizer is a must-order. Triple Beam Pizza currently has two LA locations in Highland Park and Echo Park. Using quality ingredients is a top priority at this pizzeria, and you'll find more unique and creative toppings than you'd expect. For example, roasted fennel and sausage with goat cheese is a flavor-blasting pie that is balanced by the zesty goat cheese and herby fennel.
The pizza can be ordered in a small or large size, and patrons are essentially able to build their own pie exactly to their liking. The flavorful sauce options include Northern Makhini, Peri Peri Vindaloo, and White Korma. Casa Buona uses a wood-fired oven to create top-notch pizzas in a cozy corner of Echo Park. It's pretty small and loved by locals, and though you can certainly pop in for a sit-down meal, Cosa Buona is a wonderful take-out option for East LA residents.
The 18-inch round pizzas are ideal for large groups and gatherings, but you can also order smaller square pizzas that come with eight pieces. Gluten-free square pizzas are also available but come with only four slices. The toppings change regularly, and you'll always be able to find something new and exciting to try.
The toppings are pretty unique, ranging from Japanese sweet potato and fennel to capers and pine nuts. If you're looking to expand your pizza palette, De La Nonna should be at the top of your list. For this guide to 21 favorites I’ve included a couple of places that launched early in 2023 and quickly established their baseline excellence. Most have been around for at least a few years, including several darlings of the scene that began as pandemic-era startups and found lasting audiences.
Those seeking something extra special should order the potato, sage, and truffle pizza. This combo is truly one-of-a-kind and showcases the natural beauty of each ingredient in a balanced and complimentary manner. The Bismark pizza is a decadent favorite that is topped with a fried egg, prosciutto, and truffle oil. If you prefer less cheese, the vegan M-Scicilian is full of flavor thanks to the house-made pizza sauce, garlic oil, and oregano. If you're feeding a group, the large pizzas serve three to four people, while the mediums feed one to two.
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